Description
Amaranth seeds promote cholesterol metabolism. Dandelion root promotes liver function.
INGREDIENTS | Water, Thickener: Erythritol, Rotonda Red Eggplant (Solanum aethiopicum) fruit e.s. tit to 1% amino acids and 1% micronutrients, Thickeners: Cellulose gum and xanthan gum, Dandelion (Taraxacum officinale Weber) root e.s. tit. to 2% inulin, Amaranth (Amaranthus caudatus L.) seed e.s. D/E 4:1, Betaglucan, Natural flavor, Preservative: potassium sorbate, Acidifier: citric acid, Policosanols (including Octacosanol 60%), Sweetener: steviol glycosides. |
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HOW TO USE | One sachet per day (equal to 24 ml of product) is recommended. |